Somlószőlős Nagy-Somló wine district Founded in 2019
Volcanic wines, artisanal passion, authentic wine tasting on the flange-free terrace
About the winery
KABOR Somlói Borbirtok is a family, artisanal winery nestled on the western slope of Somló-hegy, in the picturesque Séd-dűlő vineyard area. The 1.5-hectare vineyard has been in the family for generations, tended with passion for both grape and wine. They produce characterful wines exclusively from their own grapes, made by hand in limited quantities on volcanic basalt soil.
The winery focuses on three classic Somló varieties: Juhfark, Furmint, and Olaszrizling. Every bottle reflects the pure volcanic terroir of the Séd-dűlő with its distinctive mineral character. Wine tasting on the Flange-Free Terrace is not a mass event, but a personal, by-appointment experience where Somló's panorama and the wine take centre stage.
The winery is led by winemaker Tamás Kabai and WSET2-certified Anita Bognár. Their wines have received numerous awards in wine competitions. The philosophy is clear: wine connects people, and authentic terroir expression matters most.
Grape varieties
Current range
Olaszrizling
Clean, pale yellow wine with fresh citrus and subtle spice notes. Mineral-driven with salted lemon and pineapple compote aromas, lively acidity and distinctive minerality.
Olaszrizling
Brilliantly clean, pale yellow with fresh citrus and subtle spice in the bouquet. Opens with citrus character, developing to reveal salted lemon, pineapple compote and cherry blossom aromas.
Furmint
Opens with lime and pineapple aromas, developing barrel spices with pear and raisin as it warms. Medium-bodied with Somló's undeniable minerality, supported by lively acidity and exciting pear character.
Juhfark
Aromas of autumn and yellow peach, ripe fig, raisin and warm barrel spices, with clove. Full, rich mouthfeel playing with peach and oak, slight bitterness that suits it well, subtle saltiness on the finish.
Juhfark
Characterful, full-bodied Somló Juhfark showing unique mineral flavors from Somló's basalt soil. Marked by autumn peach, barrel spice and salinity.
Wine photos are taken from the winery’s website (somloiborbirtok.hu) and are removed on request.
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