Kisapáti Badacsony wine district Founded in 1920
With faith, nature, and love
About the winery
Napsárkány Pince is an environmentally conscious and holistically organic-minded winery in the Badacsony wine region. Operated under the leadership of Tünde Szabó, who believes in the authenticity of grapes and wine, their spiritual essence, and their positive impact on life. The cellar's roots extend back to the 1920s.
The winery produces high-quality wines in small quantities, prioritizing natural methods. It works primarily with Olaszrizling, Rizlingszilváni, Szürkebarát, Rajnai Riesling and Pinot Noir varieties, employing traditional techniques and spontaneous fermentation.
Grape varieties
Current range
Olaszrizling
White wine made from hand-harvested fruit of 50-year-old vines, traditionally produced with spontaneous fermentation and aged in oak barrels. Full-bodied and oily with bitter almond notes.
Rajnai rizling
Harvested from young plantings on the southeastern slopes of the hill, fermented spontaneously under temperature control. Typical grapevine flower aromas in the bouquet. Brief wood aging creates a fresh, fruity, highly drinkable white wine.
Szürkebarát
Grown on the western slopes of the hill, harvested at technological ripeness, temperature-controlled spontaneous fermentation. A light, fresh, fruity white wine.
Pinot Noir
Harvested at full ripeness from 20-year-old plantings on the eastern slopes. Carries the classic characteristics of Pinot Noir, hand-harvested, temperature-controlled spontaneous fermentation. A fruity rosé wine.
Pinot Noir
Dry red wine harvested from 20-year-old plantings on the eastern slopes, carrying cooler Burgundian characteristics. Aged in wooden barrels for approximately one year.
Rizlingszilváni
Hand-harvested, reductive, light and fruity fresh white wine. A perfect summer refreshment to always have chilled.
Olaszrizling
Harvested and macerated with botrytized berries from 50-year-old vines due to vintage conditions, aged in wooden barrels for 9 months. A full-bodied white wine.
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