Köveskál Balaton Uplands wine district
Our vineyards and winery in the Káli-medence region carry forward generations of family tradition in winemaking.
About the winery
Pálffy Pince operates in the heart of the Balaton-felvidék National Park, in the Káli-medence region. Our vineyards and winery are built on centuries of family tradition, where winemaking and viticulture pass from father to son. Our vineyards are situated on the southern slopes of the volcanic Fekete-hegy mountain near Köveskál.
We cultivate 16 hectares with Olaszrizling, Szürkebarát, Tramini, Furmint, Juhfark, Riesling, Pinot Noir, Cabernet Sauvignon, Kékfrankos and Syrah. Through strict shoot and cluster selection, combined with biologically-based plant protection (copper and sulphur), we pursue the highest quality. Since 2007 we farm organically, and from 2013 onwards we have conducted biodynamic experiments.
In our cellar, we process only healthy, ripe grapes using spontaneous fermentation. Our wines' distinctive character is favoured by the volcanic soil (basalt, lava and tuff rock) with its high acidity and mineral content. Our goal is to restore the Káli-medence wines—once supplied to the tables of Árpád dynasty kings—to the preference of quality wine consumers.
Grape varieties
Current range
Olaszrizling
Fresh, mineral white wine from the volcanic soil of Fekete-hegy. Characteristic acidity and mineral harmony.
Dry white cuvée from three varieties: 60% Olaszrizling, 20% Szürkebarát, 20% Tramini. Spontaneously fermented after whole-bunch pressing, aged for 11 months.
Riesling
Organically certified Riesling wine with classic aromatic profile and fresh acidity.
Olaszrizling
Organic Olaszrizling named after its vineyard plot. Characterful, mineral white wine.
Furmint
Organic Furmint wine named after olivine crystals found near the vineyard. Fresh and juicy character.
Riesling
Organic Riesling selection made from carefully selected grapes. Elegant and refined profile.
Tramini
Organic Tramini orange wine, unfiltered, developing its character during ripening. Special flavour profile and natural appearance.
Furmint
Furmint noble wine from the ancient Káli Királyi category. Mature, complex profile after extended aging.
Tramini
Tramini from late harvest with berry and fragrant character. Rich and harmonious flavour profile.
Organic rosé from a historic vineyard plot. Fresh, light, perfect for summer.
Kékfrankos
Kékfrankos siller with red hues. Light, fresh and delicate character.
Pinot Noir
Organic Pinot Noir, elegant and refined red wine. Raspberry and forest fruit character.
Cabernet Sauvignon
Mature Cabernet Sauvignon where years have brought complexity. Dark fruit and spicy character.
Syrah
Aged Syrah from at least two years' aging. Wine and spicy aromas, characterful red wine.
Kékfrankos
Selected Kékfrankos from carefully chosen grapes. Classic Hungarian red wine character.
Red wine from the Kál-medence, aged over the years. Developed, complex character.
Extra dry quality sparkling wine from white grapes, made by classic method. Fine bubbles and fresh flavour profile.
Rosé brut quality sparkling wine, made by classic method. Elegant, dry and with fine bubbles.
Organic Pétillant Naturel white, made by PÉT-NAT method. Natural carbonation, fresh and vibrant character.
Organic Pétillant Naturel rosé, made by PÉT-NAT method. Natural carbonation, light and fresh.
Wine photos are taken from the winery’s website () and are removed on request.
