Paulay Borház
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Paulay Borház

Tokaj Tokaj wine district

Heart of Tokaj-Hegyalja: tradition and innovation in every glass.

About the winery

Paulay Borház operates in the heart of Tokaj, near the roundabout before the Tisza Bridge. Across three vineyard parcels – Baksa alja, Melegoldal, and Verebes – the winery cultivates approximately 2 hectares featuring grape varieties, some dating back to pre-phylloxera times. The cellar's signature offerings include the "Joszif" Hárslevelű orange wine and richly sweet Tokaji Aszús for lovers of full-bodied wines. The winery offers guest accommodation on its top floor, comprising three double rooms and a two-room, four-person apartment.

Beyond Tokaji Aszú and Szamorodni, the Paulay family produces dry white wines, often blending interesting grape varieties. Fermentation and aging typically follow classical methods, frequently conducted in oak barrels. Their wines pair well with dishes such as forest mushroom-based recipes and refined food combinations.

Vineyard area
2 ha

Grape varieties

FurmintHárslevelűSárga muskotályKövérszőlőKabarBakatorJárdoványPolyhosFehér lisztesPiros lisztesTörök gohérBudai gohérSárfehérSárga ortliebiBalafántRkaciteli

Current range

Wines

16 wines
Blanc-A gyöngyözőbor
Sparkling · 2022

Blanc-A gyöngyözőbor

Sárga muskotály és Furmint

A perfect harmony of Yellow Muscat and Furmint varieties with sparkling freshness. Light yet vibrant and engaging, full of fruit and bubbles.

Felső-Magyarországi OFJ, fél száraz 11,5%
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Tokaji Sárga muskotály
White · 2022

Tokaji Sárga muskotály

Sárga muskotály

Elderflower-scented, fresh, crisp yet characterful; a true summer party wine and the Hegyalja's answer to rosé.

OEM félszáraz
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"Joszif" Hárslevelű narancsbor
Orange · 2019

"Joszif" Hárslevelű narancsbor

Hárslevelű

Inspired by one of the oldest Georgian winemaking methods. An unique orange wine made through skin fermentation and extended barrel aging with minimal sulfite use.

Felső-Magyarországi OFJ száraz 12%
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Tokaji "Bitangjó" Furmint
White · 2019

Tokaji "Bitangjó" Furmint

Furmint

A true loess wine from beautiful ripe grapes harvested from Verebes vineyard's terraces. Spontaneously fermented in oak, then aged before being bottled as off-dry.

OEM félszáraz 12,5%
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Tokaji Hárslevelű – Melegoldal dűlő
White · 2023

Tokaji Hárslevelű – Melegoldal dűlő

Hárslevelű

Rich, complex aromatic profile building on minerality and honeyed spice. The aroma continues on the palate, where terroir minerality and creamy texture guide the taste.

OEM száraz 13%
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Tokaji Szamorodni
White · 2019

Tokaji Szamorodni

vegyes

A rare and underappreciated wine type. Contains all varieties grown here, enriched with noble rot. Spontaneously fermented, partially under yeast film, bottled unfiltered.

OEM tokaji száraz borkülönlegesség
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"Arborétum" Cuvée
Sweet / Aszú · 2022

"Arborétum" Cuvée

vegyes

The cellar's specialty: made from 12 different varieties, many of pre-phylloxera origin. Rich, flavorful, fruity palate with excellent balance.

OEM édes 9,5%
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Tokaji Kövérszőlő
Sweet / Aszú · 2022

Tokaji Kövérszőlő

Kövérszőlő

A late harvest varietal wine not made every vintage. Produced from heavily noble-rotted grapes, aged in oak. Rich, showcasing a parade of dried fruits with spicy notes.

OEM édes 10,5%
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Tokaji Sárga muskotály (édes)
Sweet / Aszú · 2023

Tokaji Sárga muskotály (édes)

Sárga muskotály

Made periodically as a late harvest from Yellow Muscat. Harvested in mid-October from heavily shriveled grapes, fermented in tank. Rich, featuring a parade of citrus and dried fruits.

OEM édes 10%
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Tokaj950 Cuvée
Sweet / Aszú · 2022

Tokaj950 Cuvée

Hárslevelű, Kabar

Created for Tokaj's 950th anniversary – a rich, full-bodied dessert wine with overwhelming aromatics. Based on heavily noble-rotted Hárslevelű enhanced with Kabar. Richness approaches a 6-puttonyos Aszú.

OEM édes
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Tokaji Szamorodni (édes)
Sweet / Aszú · 2013

Tokaji Szamorodni (édes)

Furmint, Hárslevelű, Kövérszőlő

The estate's first Aszú wine – despite its age, still fruity, multifaceted and long-lived. Made from noble-rotted grapes macerated in fermenting base, aged in oak, bottled in spring 2017.

OEM tokaji édes borkülönlegesség
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Tokaji Kabar
Sweet / Aszú · 2022

Tokaji Kabar

Kabar

Tokaj's youngest grape variety. Pear-citrus aromatic profile with classic late harvest notes and noble rot. Palate reveals honey-coated white-fleshed peach and tropical fruits.

OEM tokaji édes 11%
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Tokaji Aszú 6 puttonyos
Sweet / Aszú · 2017

Tokaji Aszú 6 puttonyos

Furmint

A beautiful wine from an outstanding vintage. Made from well-ripened Furmint base and first-class Aszú harvest, this nectar underwent 36-hour maceration and 27 months oak aging before bottling in March 2020.

OEM tokaji édes borkülönlegesség
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Tokaji Aszú
Sweet / Aszú · 2014

Tokaji Aszú

Furmint

A special lot from a challenging vintage. Made from noble-rotted grapes macerated 24 hours in fermenting Furmint. Barrel-fermented, then aged 18 months in oxidative style in Gönc oak.

OEM tokaji édes borkülönlegesség
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Adél Tokaji Aszú, Sárga muskotály
Sweet / Aszú · 2019

Adél Tokaji Aszú, Sárga muskotály

Sárga muskotály, Kövérszőlő, Kabar

A true rarity created for the 10th birthday of the winemaker's daughter Adél. Noble-rotted Kövérszőlő and Kabar grapes macerated 2 days in fermenting Sárga muskotály base. Incredibly rich and concentrated with stunning aromatics and balance.

OEM tokaji édes borkülönlegesség
Details →
Adél Tokaji Aszú
Sweet / Aszú · 2013

Adél Tokaji Aszú

Hárslevelű, Kövérszőlő, Kabar, Furmint

The estate's first Aszú wine. Noble-rotted Kövérszőlő, Kabar, and Furmint macerated 24 hours in fermenting Hárslevelű base. Barrel-fermented, aged four years. Rich yet approachable, clean-tasting with excellent structure.

OEM tokaji édes borkülönlegesség
Details →

Wine photos are taken from the winery’s website (paulayborhaz.hu) and are removed on request.

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