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Sárga muskotály és Furmint
A perfect harmony of Yellow Muscat and Furmint varieties with sparkling freshness. Light yet vibrant and engaging, full of fruit and bubbles.
Tokaj Tokaj wine district
Heart of Tokaj-Hegyalja: tradition and innovation in every glass.
About the winery
Paulay Borház operates in the heart of Tokaj, near the roundabout before the Tisza Bridge. Across three vineyard parcels – Baksa alja, Melegoldal, and Verebes – the winery cultivates approximately 2 hectares featuring grape varieties, some dating back to pre-phylloxera times. The cellar's signature offerings include the "Joszif" Hárslevelű orange wine and richly sweet Tokaji Aszús for lovers of full-bodied wines. The winery offers guest accommodation on its top floor, comprising three double rooms and a two-room, four-person apartment.
Beyond Tokaji Aszú and Szamorodni, the Paulay family produces dry white wines, often blending interesting grape varieties. Fermentation and aging typically follow classical methods, frequently conducted in oak barrels. Their wines pair well with dishes such as forest mushroom-based recipes and refined food combinations.
Grape varieties
Current range
Sárga muskotály és Furmint
A perfect harmony of Yellow Muscat and Furmint varieties with sparkling freshness. Light yet vibrant and engaging, full of fruit and bubbles.
Sárga muskotály
Elderflower-scented, fresh, crisp yet characterful; a true summer party wine and the Hegyalja's answer to rosé.
Hárslevelű
Inspired by one of the oldest Georgian winemaking methods. An unique orange wine made through skin fermentation and extended barrel aging with minimal sulfite use.
Furmint
A true loess wine from beautiful ripe grapes harvested from Verebes vineyard's terraces. Spontaneously fermented in oak, then aged before being bottled as off-dry.
Hárslevelű
Rich, complex aromatic profile building on minerality and honeyed spice. The aroma continues on the palate, where terroir minerality and creamy texture guide the taste.
vegyes
A rare and underappreciated wine type. Contains all varieties grown here, enriched with noble rot. Spontaneously fermented, partially under yeast film, bottled unfiltered.
vegyes
The cellar's specialty: made from 12 different varieties, many of pre-phylloxera origin. Rich, flavorful, fruity palate with excellent balance.
Kövérszőlő
A late harvest varietal wine not made every vintage. Produced from heavily noble-rotted grapes, aged in oak. Rich, showcasing a parade of dried fruits with spicy notes.
Sárga muskotály
Made periodically as a late harvest from Yellow Muscat. Harvested in mid-October from heavily shriveled grapes, fermented in tank. Rich, featuring a parade of citrus and dried fruits.
Hárslevelű, Kabar
Created for Tokaj's 950th anniversary – a rich, full-bodied dessert wine with overwhelming aromatics. Based on heavily noble-rotted Hárslevelű enhanced with Kabar. Richness approaches a 6-puttonyos Aszú.
Furmint, Hárslevelű, Kövérszőlő
The estate's first Aszú wine – despite its age, still fruity, multifaceted and long-lived. Made from noble-rotted grapes macerated in fermenting base, aged in oak, bottled in spring 2017.
Kabar
Tokaj's youngest grape variety. Pear-citrus aromatic profile with classic late harvest notes and noble rot. Palate reveals honey-coated white-fleshed peach and tropical fruits.
Furmint
A beautiful wine from an outstanding vintage. Made from well-ripened Furmint base and first-class Aszú harvest, this nectar underwent 36-hour maceration and 27 months oak aging before bottling in March 2020.
Furmint
A special lot from a challenging vintage. Made from noble-rotted grapes macerated 24 hours in fermenting Furmint. Barrel-fermented, then aged 18 months in oxidative style in Gönc oak.
Sárga muskotály, Kövérszőlő, Kabar
A true rarity created for the 10th birthday of the winemaker's daughter Adél. Noble-rotted Kövérszőlő and Kabar grapes macerated 2 days in fermenting Sárga muskotály base. Incredibly rich and concentrated with stunning aromatics and balance.
Hárslevelű, Kövérszőlő, Kabar, Furmint
The estate's first Aszú wine. Noble-rotted Kövérszőlő, Kabar, and Furmint macerated 24 hours in fermenting Hárslevelű base. Barrel-fermented, aged four years. Rich yet approachable, clean-tasting with excellent structure.
Wine photos are taken from the winery’s website (paulayborhaz.hu) and are removed on request.
Tokaj
Tokaj
Achieving the highest quality through artisanal winemaking methods
Tokaj
In the heart of Tokaj: tradition, passion, family heritage
Tokaj
Tokaj
Tradition, elegance and quality from the heart of Tokaj wine region
Tokaj
Tokaj
Family-run Tokaji winery on the Szerelmi wine ridge