Soóváry Pincészet

The Soóváry family has been growing grapes in Eger since 1982. Under Soóváry Bence's leadership, the winery has shifted from intensive cultivation to nature-focused, quality-driven viticulture. The cellar is located in the town's historic wine cellar row on Verőszala Street, where visitors can arrange cellar tours and tastings by prior appointment.

Currently producing on three hectares, they emphasize biodiversity and moderate use of plant protection products. The original Kékfrankos vineyard from the 1980s remains in cultivation. All wines are made from grapes alone, fermented spontaneously, unfiltered and unclarified.