Eger Eger wine district Founded in 1997
Family winery in the heart of Eger with generations of winemaking tradition
About the winery
Szarvas Pincészet is one of Eger's most distinctive wineries, operating from a 80-metre-long cellar carved into rhyolite tuff in the Szépasszonyvölgy valley. The family has worked its vineyards for three generations, with prime parcels in the renowned Mészhegy and Eged hegy vineyard sites.
Founded in 1997, the winery produces white and red wines alongside its internationally recognized icewines. Barrique-aged wines and distinctive harvesting methods characterize the estate. The cellar welcomes guests in a 40-seat reception hall and 40-seat terrace.
Szarvas Pincészet offers advance orders and in-cellar tastings, where the traditional ambiance and cool subterranean setting create a memorable experience.
Grape varieties
Current range
Egri Leányka
Dry white wine with discreet nectar aroma and soft aromatic profile. This quality variety from Transylvania showcases early ripening and prolific characteristics. Recommended with poultry, veal and lamb at 12-14°C.
Tramini
Semi-sweet white wine showcasing the wonderful spicy character of Tramini. The grape variety from the sun-exposed slopes of this historic wine region is enriched through traditional oak aging in Eger cellars.
Ottonel Muskotály
Available in dry and sweet versions. A medium-yielding early-ripening variety with moderate sugar and low acidity. Characterized by orange blossom aromas and rich flavour profile. Recommended standalone or as a dessert wine at 12-14°C.
Ottonel Muskotály
Sweet dessert wine made from late-harvested Ottonel Muskotály. Following a preparation method similar to icewine, it displays golden yellow colour and refined aromas. With soft acidity, best enjoyed at 12°C.
Pinot Blanc
White Burgundy variety with distinctive notes of walnut, almond and roasted hazelnut, especially after new oak aging. Recommended with grilled fish, shellfish and herb-spiced dishes.
Chardonnay
International variety from France's Burgundy region. This variety is susceptible to spring frost, requiring careful management in cooler wine regions. We prefer shorter oak aging or the use of larger, older barrels to restrain the dominant aromas.
Youthful, light dry white wine made from a blend of at least four varieties from Eger's wine region. Its greenish-yellow colour reflects fresh and crisp flavour, with intense fruitiness and floral notes. At least half of the blend must be Hungarian varieties.
Királyleányka
Semi-dry wine from this traditional Hungarian Transylvanian variety, considered a national treasure for its floral fragrance, elegant character and uniqueness. With restrained aromatics and fresh acidity reminiscent of grape sugars. Best consumed young as a light summer wine.
Sauvignon Blanc
One of the world's most renowned white varieties, recognized among aromatic white wines for its distinctive aromas and flavour profile. It does not favour prolonged oak aging, showing little value after 3-4 years. It has formed excellent pairings with countless foods for centuries.
Semi-dry Rosé with pleasant cherry aromas and flavour. Excellent choice for garden parties or quiet summer evenings. Recommended at 8-10°C with salads, fish and poultry.
Irsai Olivér
Fresh, crisp, fruity dry white wine with intense grapevine flower aromas. Recommended at 9-10°C with poultry and fruity desserts.
Rajnai Rizling
Thanks to its intense fruity character and crisp acidity, a lightness is evident in the bottle. An excellent choice at 8-10°C with pasta, fish or poultry.
Zenit
Sparkling wine with pleasant, fruity flavour evoking the spirit of spring. An excellent choice for warm summer days. Recommended at 8-10°C with poultry and fish dishes.
Kékfrankos
Dry red wine with deep red colour and tannin-rich character. Rich in flavour, a pronounced red wine with high extract content. Ideal accompaniment to game and beef dishes. Enjoyable when served at 16-18°C.
Cabernet Sauvignon, Cabernet Franc
Dry red wine blending French Cabernet varieties. Deep red colour, rich in tannins, with intense and lingering flavour. Reminiscent of raspberry and green pepper aromas. Recommended with Hungarian cuisine at 16-18°C.
Merlot
Award-winning dry red wine. Some parcels are aged in Barrique barrels, whose exceptional flavour profile we further perfect through our aging process.
Menoire
Sweet red wine with ruby red colour and spiced, flavourful cherry taste. An early-ripening blue grape variety of French origin. Recommended at 16-18°C with sweets and desserts.
Medina
Sweet red wine, formerly known as Medoc Noir. Purple-red colour, characterized by notably spicy and aromatic earthy notes. Its gentle tannins and perfumed aromas make it suitable for more robust pork, beef and game dishes at 14-16°C.
Merlot, Bíborkadarka
Semi-dry red wine from a Merlot and Bíborkadarka blend. Deep red colour, high alcohol, moderate acidity and tannins. As it matures, blackberry, blueberry, plum, jammy and floral notes emerge. Recommended at 14-16°C with game and red meat dishes.
Merlot
Semi-sweet red wine of French origin, one of the major blue grape varieties. Its aroma often evokes ripe plum. Naturally suited to red meat dishes, and also excellent with Mexican, Italian pasta or game.
Syrah
Full-bodied dry red wine. Among important international blue varieties, with rich aromas and good acid and tannin structure, it generally produces well-aging wine. Features herbal and spicy aromas, which intensify in cool vintages.
Pinot Noir
Deep red colour, dry quality red wine with significant extract and lively tannin content. Its aromas feature red stone fruits - raspberry, cherry, plum and strawberry. Characterized by peppery spice and long finish.
Cabernet Franc
Dry quality red wine with deep red colour, significant extract and lively tannin content. Its aromas feature red stone fruits - raspberry, cherry, plum and strawberry. Peppery spice and long finish are characteristic. Pairs best with refined, spiced meat dishes.
Cabernet Sauvignon
Dry premium category rosé with restrained red berry aromas and bright, vibrant acidity. Excellent pairing at 8-10°C with fish, salads and grilled vegetables.
Dry sparkling rosé, a true fruit bomb with strawberry and raspberry notes. A refreshing drink for summer heat, excellent aperitif. Excellent pairing at 8-10°C with seafood or duck confit.
Cabernet Sauvignon
Sweet icewine made from Eger Cabernet Sauvignon, harvested at -7°C. A harmonious, pleasant-tasting and -smelling, flavourful sweet wine recommended as a dessert wine at 12°C. Excellent companion to desserts and pastries. 0.5-litre format.
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