Viola Cuvée

A red cuvée that delights and surprises year after year. A versatile wine that can show beautiful fresh fruit notes with lighter structure, or richer, jam-like, cocoa and bitter chocolate flavors with longer finish and high alcohol, depending on the vintage. During 10-14 days of skin maceration in vat, fermentation begins spontaneously and concludes in stainless steel. Oxidative winemaking only occurs in very exceptional vintages, with just a few weeks to months of aging. Available in very limited quantities and limited bottle counts.