Zombory Pince

The history of Zombory Pince begins in 1741 when Empress Maria Theresa granted vineyards to the Zombory family's ancestor. Later generations of the family were connected to Sárospatak and Mezőzombor, settlements linked to the Tokaj wine region. Although the family subsequently moved to Argentina, the passion for Hungarian wine remained through generations. The tokaji vineyards were purchased in 2002 in Rátka and Mád. The winery's distinctive character arises from the zeolite-rich soil of Istenhegy and the clay and iron-oxide composition of the Padi and Középhegy slopes.

The cellar produces dry furmints, hárslevelű-based cuvées, and 6 puttonyos aszús made only in the finest years. The aszús age for extended periods in Zemplén oak barrels. In 2022, they opened a tasting room on Szerelmi Pincesor in Tokaj's city centre. The Argentine TREZ winery was founded in 2007, where only malbec is cultivated and produced.

Zombory Pince wines regularly return home with awards from domestic and international wine competitions. Their 2014 6 puttonyos aszú won gold medals at the Decanter World Wine Awards and the Citadelle du Vin competition, and was named the third best Hungarian wine in 2018 by Winelovers 100.