Hegymagas Badacsony wine district Founded in 1860
New Old World wines from the finest grapes of Mount Saint George
About the winery
Boksay Pincészet is a boutique, family-run winery established in the 1860s, nestled in the heart of the Badacsony wine region in Western Hungary, on the south side of Mount Saint George, north of Lake Balaton. The volcanic soil and sub-Mediterranean climate create ideal conditions for producing distinctive wines. The winery prioritizes quality over quantity and is dedicated to raising awareness of the unique flavors of this terroir.
Wine tastings and special events can be arranged by appointment. The winery offers accommodation for visitors seeking to explore the Badacsony region and experience the winery's collection firsthand.
Grape varieties
Current range
Kéknyelű
A distinctive white wine from the volcanic terroir of Mount Saint George, characterized by mineral and neutral aromas. It captures the unique basalt character specific to this site.
Kéknyelű
A white wine of similar character to the 2023 vintage, drawing its distinctive refined taste from the volcanic soil and complex mineral aromas of Mount Saint George.
Cabernet Sauvignon
A red wine made from volcanic grapes of the Badacsony region, featuring aromas of ripe blue grapes and barrel notes with a full-bodied palate. Classic Cabernet Sauvignon character combined with Badacsony terroir.
Cabernet Sauvignon
A red wine of similar character to the 2023 vintage, made from volcanic grapes of Badacsony. Characterized by rich body and aging characteristics.
Szürkebarát
An orange wine that represents the ultimate expression of the unique aromas and flavors of Szürkebarát grapes. The mineral and fresh character derived from the volcanic terroir combines with the distinctive qualities of orange wine production.
A blended red wine crafted from a combination of Badacsony's finest grape varieties. Carefully composed to showcase the winery's expertise in vineyard management and winemaking.
Kékfrankos
A light and refreshing rosé wine that achieves a harmonious balance of mineral and fruity aromas. The unique character of Badacsony's terroir is reflected in this crisp, easy-drinking wine.
An orange wine made from Badacsony grape varieties. Produced using traditional orange wine techniques with extended maceration to reveal unique aromas and full flavor complexity.
Riesling
A wine brandy with an initially neutral aroma, followed by subtly mineral and fruity notes. Silky-soft with a delicate bitter finish, reminiscent of a fine Italian Riesling.
Kéknyelű
A brandy capturing the unique basalt, neutral, and mineral aromas characteristic of the grape and wine. True Saint George's Mountain! It perfectly reflects the character of the grape and wine.
Cabernet Sauvignon
Despite its translucence, this brandy's aroma evokes a serious red wine. Notes of ripe blue grapes, barrel notes on the palate, and a full-bodied mouth feel.
Irsai Olivér
Fruit and spices in a single sip. Muscat grapes and well-ripened lychee at first sniff, supplemented with lingering bergamot notes. Rich, round, festive brandy.
Sauvignon Blanc
The cut, grassy aromas typical of Sauvignon Blanc manifest as fresh hay in this brandy, while the tropical fruit aromas expected from the variety appear as candied oranges.
Kékfrankos
A brandy made from blue franc grapes, capturing the novelty of its origin. Blue grape notes accompanied by spicy rose-hip aromas.
Wine photos are taken from the winery’s website (boksaypinceszet.com) and are removed on request.
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