Vámosújfalu Tokaj wine district Founded in 2005
Tokaji wines, naturally – minimal intervention from volcanic soil
About the winery
Karádi-Berger Borászat is a small family-owned vineyard estate in Vámosújfalu, established in 2005. Szilvia and Zsolt cultivate three hectares in the Palandor and Narancsi vineyard parcels of the Tokaj Wine Region, working exclusively with the traditional Furmint and Hárslevelű varieties. Since 2017, viticulture follows organic principles.
The winery's distinctive approach centres on minimalist winemaking: spontaneous fermentation, avoiding commercial yeasts and enzymes, using only natural fining agents and maintaining low sulphite levels. The philosophy aims to showcase the terroir character and mineral flavours typical of volcanic soils.
Grape varieties
Current range
Furmint, Hárslevelű
Pétillant naturel – naturally carbonated wine from spontaneous fermentation. Bottled with residual sugar where fermentation continues, creating fine bubbles. Light, fruity character.
Furmint
Early-harvested, quickly processed sparkling Furmint. Light, fresh, abundant fruit and fine bubbles.
Furmint
Barrel-fermented and aged dry Furmint from old vines. Complex, with quince and pear aromas, subtle vanilla notes and volcanic minerality.
Furmint
Barrel-fermented and aged dry Furmint from Palandor vineyard. Quince and pear flavours, vanilla notes and volcanic salt minerality.
Furmint, Hárslevelű
Dry Szamorodni from late-harvest botrytis berries and shrivelled grapes. Concentrated, subtle oxidation, dried fruits and salty minerality.
Furmint, Hárslevelű
Sweet Szamorodni from botrytised grapes. Concentrated, rich flavour profile, dried and candied fruits.
Furmint, Hárslevelű
Blend of Furmint and Hárslevelű. Aged white wine with mineral character, expressing the traditional Tokaji varieties.
Furmint, Hárslevelű
Aged blend of Furmint and Hárslevelű. Mineral-rich, complex white wine.
Furmint
Furmint from Narancsi vineyard. Aged, characterful, with citrus flavours and saline minerality.
Furmint
Characterful Furmint from Narancsi. Aged, mineral-driven, citrus flavours and salty finish.
Furmint
Aged Furmint from Narancsi. Complex, mineral, with long finish.
Furmint
Aged Furmint from Narancsi. Mineral, characterful, with citrus notes.
Furmint
Furmint from Palandor vineyard. Quince and pear, vanilla notes, salty minerality.
Furmint
Aged Furmint from Palandor. Complex, mineral-driven, long finish.
Furmint
Aged Furmint from Palandor. Quince flavours, vanilla notes, salty minerality.
Furmint
Long-aged Furmint. Extended bottle age brings complexity and elegant minerality.
Furmint
Selected Furmint, aged, complex, mineral white wine.
Furmint
Sweet selected Furmint. Dried and candied fruits, mineral finish.
Furmint
Sweet selected Furmint. Dried and preserved fruits, long mineral finish.
Furmint, Hárslevelű
Dry Szamorodni. Concentrated, subtle oxidation, dried fruits and salty minerality.
Furmint, Hárslevelű
Sweet Szamorodni. Rich, with dried fruits and concentrated flavours.
Furmint, Hárslevelű
Dry Szamorodni. Aged, complex, dried fruits and salty finish.
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