Visonta Mátra wine district Founded in 2016
Carefully crafted wines from the Mátra wine region
About the winery
Medveczki Présház traces its origins to 2012, when the founder began working a small 0.3-hectare Kékfrankos vineyard. After experimental winemaking and encouraging feedback, he established the winery in 2016. The vineyard has since expanded to six hectares, growing Kékfrankos alongside Cabernet Franc, Olaszrizling, Muscat Ottonel, and Rizlingszilváni.
The winery avoids drastic interventions in winemaking, focusing on wines with aging potential. Medveczki Présház combines both classical and contemporary methods, employing techniques that have become rare in the Mátra wine region. Careful attention to detail and a commitment to quality guide all vineyard and winemaking activities.
The founder's philosophy prioritizes producing excellent wines over expanding vineyard area, a principle that will continue to shape the winery's direction.
Grape varieties
Current range
Kékfrankos
The grapes underwent cold maceration before pressing, and the must settled. Aged for four months using sur lie technique during and after fermentation, ensuring malolactic conversion. Enhanced with oak staves.
Olaszrizling
The grapes were pressed after extended cold maceration. Aged with Hungarian oak staves, stirred weekly to promote malolactic conversion. Aged on fine lees to full complexity.
Kékfrankos
Fully ripe grapes fermented on skins for one month, then aged for a year in small French barrels. During aging, racked once and the fine lees were stirred monthly to assist malolactic conversion.
Visonta
Family winery from the southern slopes of Sárhegy
Visonta
Gyöngyös
Award-winning Mátra wines from a family winery
Gyöngyöspata
Heavenly organic wines from the heart of Mátra, crafted by hand